Halloween Chocolate Lollipop Making Kit

Halloween Chocolate Lollipop Making Kit

A fun and delicious activity to do at Halloween! My chocolate lollipop making kits are great fun for all ages, easy and impressive to use and taste amazing. Each kit makes 6 large chocolate lollipops and has transfer patterns for the back and plenty of Halloween themed sweeties for the top. The kits also include everything else you will need to make the lollipops including a piping bag, lollipop sticks and instructions.

Milk Chocolate Buttons: Sugar, Whole MILK Powder,
Cocoa Butter, Cocoa Mass,Emulsifier: SOYA
Lecithin, Natural Vanilla.
Jelly Skulls: Glucose syrup, sugar, gelatine (pork & beef),
humectant: sorbitol; acid: citric acid; modified potato starch,
invert sugar syrup, gelling agent: pectin; flavouring, fruit and
vegetable concentrates: radish, carrot, blackcurrant; acidity
regulator: sodium citrates; vegetable oils (palm, palm kernel),
glazing agents: beeswax, carnauba wax; colours: E120, E133,
E171.
Fangs:Sugar, Sugar, glucose syrup, wheat starch, water, modified maize starch,
modified potato starch, acids (lactic acid, malic acid, citric acid), vegetable
concentrate (black carrot), flavouring, vegetable oil (coconut), glazing agent
(carnauba wax).
Mallows: Sugar, Glucose-Fructose Syrup, Water, Gelatine
(pork, beef), Flavourings, Plant Extract (Safflower extract),
Colours (E100, E101(i), E120, E133), Maize Starch.
Pumpkin & Ghost Mallows: Sugar, Glucose-Fructose Syrup, Water, Gelatine (pork, beef),
Flavourings, Plant Extract (Safflower), Colours (E100, E101(i), E120, E133),
Maize Starch.
Spooky Sweets: Glucose syrup, sugar, corn starch, gelatine (pork and beef),
acid (citric acid), colours (E102, E129, E133, E153), flavouring, glazing agent
(beeswax, carnauba wax)

Transfer sheets: Whole MILK Powder, E172 yellow, black and red Iron Oxides and Hydroxides, Emulsifier E322 Sunflower Lecithin.

BEST BEFORE 01/02/2027
STORE IN A COOL DRY PLACE

CONTAINS MILK & SOYA