Milk and Dark Toffee and Sea Salt Easter Slab

Milk and Dark Toffee and Sea Salt Easter Slab

A wonderfully rich blend of half Milk Chocolate and half Dark Chocolate swirled together and topped with Crunchy Toffee pieces and a sprinkling of Sea Salt.

Ingredients: Milk Chocolate (45%) Sugar, Whole MILK Powder,
Cocoa Butter, Cocoa Mass,Emulsifier: SOYA
Lecithin, Natural Vanilla, Dark Chocolate (45%)
Cocoa Mass, Sugar, Fat Reduced Cocoa Butter,Emulsifier:
SOYA Lecithin, Natural Vanilla.
Toffee (10%) – White Granulated Sugar,
WHEAT Derived glucose Syrup, Full Cream,
Sweetened Condensed Milk, Vegetable Oil, Butter, Oil,
Natural Flavour. Processing Aids Used Wax Coating
Carnauba WaxE903, Veg Oil.

Handmade using ethically sourced chocolate
34% Min Cocoa Solids Milk
71% Min Cocoa Solids Dark

CONTAINS SOYA, MILK AND WHEAT
PRODUCED IN A FACTORY THAT HANDLES NUTS

Nutritional Information Per 100g
Energy 531Kcal 2222KJ
Total Fat 35g
Saturated Fat 21g
Total Carbohydrate 42g
Of Which Sugars 38g
Fibre 7.88g Protein 7.81g Salt 1.12g
Approx 120g